Color:
pale reddish pink
Origin:
India
Preserving Compound:
No preservatives
Variety:
light red variety
Imperfect Ratio (%):
0.3%
Shape:
Plump and round with a classic kidney shape
Broken Ratio (%):
0.3%
Size:
1/2 an inch
Cultivation Type:
Organic
Product Type:
Kidney Beans
Style:
Dried
Processing Type:
Non Processed
Moisture:
10 - 15%
Purity:
99%
Grade:
AAA
Packaging:
Pack
Weight (kg):
5 kg
Shelf Life:
5 years
Contact Person Mr Mukund Nareshrao Kadu
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
Light Red Kidney Beans, or "Phaseolus vulgaris," are pinkish red with a mild flavor and a durable skin that allows them to hold their shape through cooking. Kidneys are some of the most often-used beans in kitchens, coming in as the basic standby for chili and baked beans. Nutrient-Rich Legume Versatile Cooking Ingredient Popular in Chili High in Protein
| Color: | pale reddish pink |
| Origin: | India |
| Preserving Compound: | No preservatives |
| Variety: | light red variety |
| Imperfect Ratio (%): | 0.3% |
| Shape: | Plump and round with a classic kidney shape |
| Broken Ratio (%): | 0.3% |
| Size: | 1/2 an inch |
| Cultivation Type: | Organic |
| Product Type: | Kidney Beans |
| Style: | Dried |
| Processing Type: | Non Processed |
| Moisture: | 10 - 15% |
| Purity: | 99% |
| Grade: | AAA |
| Packaging: | Pack |
| Weight (kg): | 5 kg |
| Shelf Life: | 5 years |
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