Product Overview
Mung Beans Mung Beans or Green Mung Beans as they are commonly referred to, are beans which are cultivated largely in India, Indonesia, Myanmar, Thailand, China and Pakistan. Different varieties of mung such as brown mung are also cultivated but less widely and intensely as green mung. They are an important source of nutrients for vegetarians, and are used in various dishes. When the beans have been split of their hull they are referred to as Mung Dal.
Mung Beans Mung Beans or Green Mung Beans as they are commonly referred to, are beans which are cultivated largely in India, Indonesia, Myanmar, Thailand, China and Pakistan. Different varieties of mung such as brown mung are also cultivated but less widely and intensely as green mung. They are an important source of nutrients for vegetarians, and are used in various dishes. When the beans have been split of their hull they are referred to as Mung Dal.
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