Variety:
dew bean
Cultivation Type:
Organic
Shape:
beans
Size:
3-4 mm
Origin:
India
Imperfect Ratio (%):
0.2%
Color:
Light brown to dark reddish brown
Broken Ratio (%):
0.2%
Preserving Compound:
No preservatives
Style:
Dried
Processing Type:
Non Processed
Moisture:
10 - 12%
Purity:
99%
Grade:
AAA
Packaging:
Pack
Weight (kg):
5 kg
Shelf Life:
1-2 years
Contact Person Mr Mukund Nareshrao Kadu
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. High-quality A-grade beans. Commonly grown variety. Whole, unprocessed beans. Nutrient-dense and wholesome. Versatile for cooking. Rich in protein and fiber. Ideal for various cuisines.
| Variety: | dew bean |
| Cultivation Type: | Organic |
| Shape: | beans |
| Size: | 3-4 mm |
| Origin: | India |
| Imperfect Ratio (%): | 0.2% |
| Color: | Light brown to dark reddish brown |
| Broken Ratio (%): | 0.2% |
| Preserving Compound: | No preservatives |
| Style: | Dried |
| Processing Type: | Non Processed |
| Moisture: | 10 - 12% |
| Purity: | 99% |
| Grade: | AAA |
| Packaging: | Pack |
| Weight (kg): | 5 kg |
| Shelf Life: | 1-2 years |
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