Cultivation Type:
February-March and for Kharif season
Color:
red
Preserving Compound:
1″ headspace
Imperfect Ratio (%):
. 6.2%
Shape:
kidney beans
Broken Ratio (%):
2.5%
Crop Year:
February-March Months
Size:
1 year
Origin:
Central America and Mexico
Variety:
Red kidney bean
Product Type:
Kidney Beans
Style:
Dried
Processing Type:
5 to 10 min in water at 93i?1/299 i?1/2C (200i?1/2210 i?1/2F).
Moisture:
45% and 55%
Purity:
93.8%
Grade:
Grade 1
Weight (kg):
1 Kilograms (kg)
Shelf Life:
1 Days
Diet Type: Vegetarian Application: Kitchen Uses: Cooking Storage Instruction: Keep in A Dry Place Quality Available: Premium Quality Attributes: - Gluten-Free - Pure Healthy - Easy To Digest - Ready To Cook - Preservatives Free - Hygienic - High In Protein
| Cultivation Type: | February-March and for Kharif season |
| Color: | red |
| Preserving Compound: | 1″ headspace |
| Imperfect Ratio (%): | . 6.2% |
| Shape: | kidney beans |
| Broken Ratio (%): | 2.5% |
| Crop Year: | February-March Months |
| Size: | 1 year |
| Origin: | Central America and Mexico |
| Variety: | Red kidney bean |
| Product Type: | Kidney Beans |
| Style: | Dried |
| Processing Type: | 5 to 10 min in water at 93i?1/299 i?1/2C (200i?1/2210 i?1/2F). |
| Moisture: | 45% and 55% |
| Purity: | 93.8% |
| Grade: | Grade 1 |
| Weight (kg): | 1 Kilograms (kg) |
| Shelf Life: | 1 Days |
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