Highly Nutritious Dried And Cleaned Kidney Beans Or Kashmiri Rajma

Product Description

The provided kidney beans are popular in many cuisines around the world. Kashmiri Rajma is a specific variety of kidney bean that is grown in the Kashmir region of India. It is known for its smaller size, deep red color, and distinctive flavor. Offered kidney beans are usually soaked in water overnight to soften them before cooking. It can be boiled, pressure-cooked, or slow-cooked and used in a variety of dishes such as stews, curries, chili, salads, and soups. Offered kidney beans are a good source of protein, fiber, and other nutrients, and are low in fat and calories. They are also a good source of carbohydrates, making them an excellent energy source. Additionally, they are versatile and can be used in a wide range of dishes, making them a popular ingredient in many cuisines.