Dietary Fibre Nutritious Cholesterol Free Kidney Beans

Product Description

Rajma is abundant in protein and fibre, which helps decrease cholesterol. This is used to make a tasty dal that is often served with steaming rice. This is an excellent source of folate, manganese, and dietary fibre. Rajma is high in protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium, and magnesium, among other nutrients. They're low in fat and high in nutrients. Delicious rajma is just a pan and minutes away, with no need for pre-cleaning, soaking, or cooking. So go ahead and enjoy Rajma with your favourite spices for a quick and nutritious meal.Rajma is preferable to normal rajma because it has a softer texture and a more delicate taste.Pulses are high in dietary fibre and protein while being low in fat and cholesterol. The beans' natural antioxidants provide a slew of health advantages. These are of the highest grade and contain no harmful chemicals or powders.