Crop Year:
For spring season, best time for Kidney beans cultivation is February-March and for Kharif season, it is sown during May-June month Years
Color:
Red
Shape:
kidney-shaped
Cultivation Type:
common
Origin:
India
Product Type:
Kidney Beans
Style:
Dried
Purity:
100%
Packaging:
Packing
Shelf Life:
4 Months
Contact Person Mr. Rahul
Post Office Mandwa, Taluka Sirohi, Ricco Industrial Area, Near Sirohi Bazar.
Rajma is a dish made of red kidney beans, slow cooked with onion, garlic, ginger, and tomatoes. Rajma is an indian dish that can be served with rice or naan. Rajma is often eaten with onion, green chilies, coriander, and yogurt. Rajma is a dish made of red kidney beans, slow cooked with onion, garlic, ginger, and tomatoes. Rajma is an indian dish that can be served with rice or naan. Rajma is often eaten with onion, green chilies, coriander, and yogurt.Rajma is a popular north indian dish consisting of red kidney beans in a thick, spicy gravy. Rajma is typically served with rice and topped with chopped onions, coriander leaves, and a slice of lemon. Rajma is also often served with chutney or pickles.
| Crop Year: | For spring season, best time for Kidney beans cultivation is February-March and for Kharif season, it is sown during May-June month Years |
| Color: | Red |
| Shape: | kidney-shaped |
| Cultivation Type: | common |
| Origin: | India |
| Product Type: | Kidney Beans |
| Style: | Dried |
| Purity: | 100% |
| Packaging: | Packing |
| Shelf Life: | 4 Months |
Contact Now
