Variety:
cowpea
Cultivation Type:
Organic
Shape:
Kidney shaped
Size:
7 to 15 cm
Broken Ratio (%):
2%
Preserving Compound:
No preservatives
Imperfect Ratio (%):
0.3%
Color:
pale-colored with a prominent black spot
Origin:
India
Product Type:
Soybeans
Style:
Dried
Processing Type:
Non Processed
Moisture:
10 - 12%
Purity:
99%
Grade:
AAA
Packaging:
Packing
Weight (kg):
5 kg
Shelf Life:
2 years
Contact Person Mr Mukund Nareshrao Kadu
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old-World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. Pure and Dried Versatile Cooking Ingredient Nutrient-Rich Legume
| Variety: | cowpea |
| Cultivation Type: | Organic |
| Shape: | Kidney shaped |
| Size: | 7 to 15 cm |
| Broken Ratio (%): | 2% |
| Preserving Compound: | No preservatives |
| Imperfect Ratio (%): | 0.3% |
| Color: | pale-colored with a prominent black spot |
| Origin: | India |
| Product Type: | Soybeans |
| Style: | Dried |
| Processing Type: | Non Processed |
| Moisture: | 10 - 12% |
| Purity: | 99% |
| Grade: | AAA |
| Packaging: | Packing |
| Weight (kg): | 5 kg |
| Shelf Life: | 2 years |
Contact Now
Company Profile