Gelatin (or Gelatine)

Our provided Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside animal skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. ITEMSTANDARD AppearanceYellow or yellowish granular Jelly strength (6.67%, bloom)270 +/- 10 Viscosity (6.67%, mPa.s)3.5- 5.5 Moisture (%)a 15 Ash (%)a 2.0 Transparency (5%, mm)a Y 400 pH (1%)4.5- 6.5 SO2 (%)a 50 mg/kg Insoluble material (%)a 0.1 Lead (Pb)a 2 mg/kg Arsenic (As)a 1 mg/kg Chromium (Cr)a 2 mg/kg Heavy metals (as Pb)a 50 mg/ kg Total bacteriala 1000 cfu/ g E.coli/ 10gNegative Salmonella/ 25gNegative Paticle sizeAs per need Edible Gelatine FoodGelaTM 20B Edible Gelatine FoodGelaTM 22B Edible Gelatine FoodGelaTM 23B Edible Gelatin(100 bloom) Edible Gelatin(120 bloom) Edible Gelatin(160 bloom) Edible Gelatin(180 bloom) Edible Gelatin(200 bloom) Edible Gelatin(220 bloom) Edible Gelatin(225 bloom) Edible Gelatin(275 bloom) Edible Gelatin(260 bloom,40 mesh) Edible Gelatin(260 bloom) Edible Gelatin(280 bloom) Edible Gelatin(250 bloom) Edible Gelatin(300 bloom) Edible Gelatin(240 bloom)