Masala Chai Assam Black Tea Leaves With Banapsha Cinnamon Clove Ginger Cardamom

Product Description

INGREDIENTS: Banaphsa (Viola odorata), Lavang (Syzygium aromaticum), Dalchini (Cinnamomum zeylanicum), Ginger (Zingiber officinale), Kali Mirch (Piper nigrum), Elaichi (Elettaria Cardamomum) Pack of 200g BENEFITS: Helps balance vata, pitta & kapha doshas Helps cough, dyspnea & coryza Good for anorexia Effective as an appetizer, digestive & carminative KEY INGREDIENTS: BANAPHSA Good expectorant and used for cough and hoarseness of voice Has antipyretic properties Useful in headaches, nervousness and general debility. Leaves are used for treating swelling, inflammation, jaundice, headache, body pains. It possesses significant antibacterial, anthelmintic activity, anti-fungal activity. CLOVE Helpful in headache & nasal congestion Strong expectorant Analgesic & anti inflammatory; helpful in relieving toothache Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant, antifungal, antiviral, antibacterial, anti inflammatory, analgesic, activities. CINNAMON Good for cough and cold, and other respiratory conditions. Useful in Diabetes Mellitus and Obesity Useful in problems of the oral cavity Useful in abdominal pain with diarrhea GINGER Useful in cough & colds Helps alleviate motion sickness, nausea and vomiting Works as a strong anti-oxidant Helps aggravate appetite