Premium Grade Mustard Seeds

Product Overview

Our firm have emerged as one of the most prominent names in the industry, engaged in exporting, distributing and supplying a comprehensive range of Premium Grade Mustard Seeds in Visnagar, Gujarat, India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. The seed and oil from the seed are used to make medicine. Black mustard oil is used for the common cold, painful joints and muscles (rheumatism), and arthritis. Black mustard seed is used for causing vomiting, relieving water retention (edema) by increasing urine production, and increasing appetite. One pound of mustard seeds contains approximately 100,000 seeds. Although they are tiny, cooking is optional when eating mustard seeds. If you are adventurous, eating uncooked mustard seeds provides an intense bitter taste. Mustard seeds are normally cooked in oil to release the spicy properties of the mustard seeds.

2025nd Year

Contact Person

5/2, market yard,

Product Description

Our firm have emerged as one of the most prominent names in the industry, engaged in exporting, distributing and supplying a comprehensive range of Premium Grade Mustard Seeds in Visnagar, Gujarat, India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. The seed and oil from the seed are used to make medicine. Black mustard oil is used for the common cold, painful joints and muscles (rheumatism), and arthritis. Black mustard seed is used for causing vomiting, relieving water retention (edema) by increasing urine production, and increasing appetite. One pound of mustard seeds contains approximately 100,000 seeds. Although they are tiny, cooking is optional when eating mustard seeds. If you are adventurous, eating uncooked mustard seeds provides an intense bitter taste. Mustard seeds are normally cooked in oil to release the spicy properties of the mustard seeds.