Commonly Cultivated Pure And Dried Non Hybrid Edible Black Sesame Seeds

Product Description

The sesame seeds are cultivated in various regions of India. The sesame plants are grown using common cultivation methods, and the drying process is sunlight-based. Their moisture content is 1.1%, and their admixture level is 0%. The imperfect ratio is 6%. They have a shelf life of 12 months and are 98% pure. The purity makes our sesame seeds ideal for cooking oil as well as for use in baking and confectionery products. They're also black in color and have an ash content of 0%.