No Added Preservative Fresh Chemical Natural Free Hygienically Prepared Ajwain Seeds

Product Description

Ajwain seeds are a natural herb used in indian cooking to provide a light peppery flavor. These seeds are also used in ayurvedic medicine to relieve indigestion and flatulence. Ajwain seeds can be eaten raw or cooked and can be used in pickles, curries, and as a seasoning for rice dishes. Ajwain seeds are a natural herb used in indian cooking to provide a light peppery flavor. These seeds are also used in ayurvedic medicine to relieve indigestion and flatulence. Ajwain seeds can be eaten raw or cooked and can be used in pickles, curries, and as a seasoning for rice dishes. Ajwain seeds are the seed of the herb carom. The plant is native to south asia and north africa. The seeds are typically used in indian cooking and as a breath freshener.