Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Physical Form:
solid
Rice Size:
Long Grain
Color:
White
Purity:
99%
Moisture (%):
2%
Crop Year:
6 Months
Shelf Life:
2 Years
Origin:
India
White rice is a common staple food in many cultures. It is a whole grain, but with the husk and bran removed. This removes the fiber and many of the nutrients. It is a refined carbohydrate, so it can be used to provide energy for an active lifestyle. The hull and bran are usually used for other purposes, such as animal feed. White rice is a carbohydrate, but it is not a good source of fiber or protein. White rice is low in fat and calories, making it a healthy food choice. White rice is typically boiled or steamed before eating. White rice is a starchy food that is a staple in many cultures. White rice is made from brown rice, which is a grain that is harvested and processed to remove the hull and bran.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Physical Form: | solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99% |
| Moisture (%): | 2% |
| Crop Year: | 6 Months |
| Shelf Life: | 2 Years |
| Origin: | India |