Type:
Dehradun Basmati Rice
Cultivation type:
Paddy
Style:
Long Grain
Physical form:
Raw
Rice size:
Medium
Color:
White
Purity:
98%
Origin:
Dehradun
Damage percentage:
2%
Broken percentage:
1%
Features:
Delicious taste, Aroma, Flavor, Small grain size
Contact Person
Office No-D/703, Plot No-4, Sai Baba Apartments, Sector-9, Rohini,
The city of Dehradun is famous for its rich paddies of Basmati rice, which has also earned it the term of a Mecca of Basmati Ricea . Dehradun Basmati is a specialty of Doon valley and is registered under the Seeds Act, 1966. This incomparable variety of Basmati rice gives an average yield of about 3000-3500 Kg/hectare and takes 125-135 days to mature. We procure Dehradun Basmati rice from the farmers and process & pack it in attractive packaging for the consumers. Dehradun Basmati Rice is well appreciated for its: * Delicious taste * Aroma * Flavor * Small grain size
Type: | Dehradun Basmati Rice |
Cultivation type: | Paddy |
Style: | Long Grain |
Physical form: | Raw |
Rice size: | Medium |
Color: | White |
Purity: | 98% |
Origin: | Dehradun |
Damage percentage: | 2% |
Broken percentage: | 1% |
Features: | Delicious taste, Aroma, Flavor, Small grain size |