Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Whole
Color:
Other, Orange
Weight:
500 Grams (g)
Broken (%):
0.2
Shape:
Rounded
Purity:
100
Admixture (%):
2 %
Moisture (%):
0 %
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Anshuman saxena
Ward No-22,Mainpuri Bhavat Choraha,Near Railway Crossing.
Masoor dal is a lentil that is used in many different dishes, especially in india. Masoor dal is a staple in indian cuisine and is the main ingredient in many indian dishes. It is a good source of iron, protein, and dietary fiber. Masoor dal is a versatile ingredient that can be used in a variety of dishes, such as stews, curries, and soups. It can also be used as a side dish for any meal. It is an ingredient in dishes such as biryani, dal makhani, dal tadka, and more. It is a healthy, inexpensive and delicious addition to any meal. Masoor dal is easy to cook and is an essential part of many indian dishes. Masoor dal is a type of red lentil, also known as a masoor, that is available in the united states. Masoor dal is known for its rich color and a nutty flavor.
| Pulse Style: | Fresh |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Other, Orange |
| Weight: | 500 Grams (g) |
| Broken (%): | 0.2 |
| Shape: | Rounded |
| Purity: | 100 |
| Admixture (%): | 2 % |
| Moisture (%): | 0 % |
| Shelf Life: | 6 Months |
| Origin: | India |
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