Pulse Style:
Fresh
Cultivation Type:
Organic
Physical Form:
Splited
Broken (%):
10%
Purity:
99%
Admixture (%):
14%
Moisture (%):
10%
Crop Year:
6 Months
Shelf Life:
12 Months
Contact Person Mr. Balram Singh Meena
Sachi Road, In Front of Eicher Tractor Showroom,
Masoor dal developed utilizing natural cycles. Dal as such is extremely renowned in Indian food things. Masoor dal is a customary fixing utilized in routine cooking. Without dal, Indian supper or lunch is rarely finished. Masoor dal makes great dal fry, a Punjabi formula. Masoor dal is likewise utilized for making delectable soups and the renowned Parsi formula dal gosht or dhansak. Bubbled masoor dal is utilized for making delectable parathas and halwa. High in protein content, this dal is not difficult to cook and is light on the stomach as well. It contains iron, magnesium and other essential supplements in high amounts. Masoor dal is obtained from confirmed natural ranches bringing 100 percent natural, unpolished heartbeats that hold their integrity and normal taste.
Pulse Style: | Fresh |
Cultivation Type: | Organic |
Physical Form: | Splited |
Broken (%): | 10% |
Purity: | 99% |
Admixture (%): | 14% |
Moisture (%): | 10% |
Crop Year: | 6 Months |
Shelf Life: | 12 Months |