Product Overview
According to the needs and demands of our clients, we are engaged in distributing and supplying of Moong Dal in Rajkot, Gujarat, India. These are little green seeds that are actually yellow on the insides. This has been on every Indiana s diet for thousands of years now and can be used to make both sweet dishes as well as savoury. They can be eaten wholly or when they are sprouted. If you keep the skins on the dal, you will have the flavour of a leafy vegetable but without the skin, it tastes sweet and can be used in desserts.
Contact Person Ms. Varsha Savaliya
Plot No- 2, Bhaktinagar Station Road, 2nd Floor, PURUSHARTH,
According to the needs and demands of our clients, we are engaged in distributing and supplying of Moong Dal in Rajkot, Gujarat, India. These are little green seeds that are actually yellow on the insides. This has been on every Indiana s diet for thousands of years now and can be used to make both sweet dishes as well as savoury. They can be eaten wholly or when they are sprouted. If you keep the skins on the dal, you will have the flavour of a leafy vegetable but without the skin, it tastes sweet and can be used in desserts.
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