Product Overview
Our offered Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). Xanthan Gum 80/200mesh Specification: ITEMSSTANDARD Appearancewhite or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 251200 - 1600 mpa.s Assay(on dry basis)91.0 - 108.0% Loss on drying(105oA-C, 2hr)6.0 - 12.0% V1 : V2:1.02 - 1.45 Pyruvic Acid1.5% min PH of 1% solution in water6.0 - 8.0 Heavy metals(as Pb)20 mg/kg max Lead(Pb)5 mg/kg max Arsenic(As)2 mg/kg max Nitrogen1.5% max Ash13% max Particle size80 mesh: 100% min, 200 mesh: 92% min Total plate count2000/g max Yeasts and moulds100/g max Pathogens germsabsence S. aureusNegative Pseudomonas aeruginosaNegative Salmonella sp.Negative C. perfringensNegative Xanthan Gum Manufacturer Price 80/200mesh Related products Xanthan Gum(Oil Drilling Grade) Xanthan Gum(Food Grade,200mesh) Xanthan Gum (Food Grade,80mesh)
Contact Person Ms. Ellie Wang
Foodchem Building, 2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,
Our offered Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). Xanthan Gum 80/200mesh Specification: ITEMSSTANDARD Appearancewhite or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 251200 - 1600 mpa.s Assay(on dry basis)91.0 - 108.0% Loss on drying(105oA-C, 2hr)6.0 - 12.0% V1 : V2:1.02 - 1.45 Pyruvic Acid1.5% min PH of 1% solution in water6.0 - 8.0 Heavy metals(as Pb)20 mg/kg max Lead(Pb)5 mg/kg max Arsenic(As)2 mg/kg max Nitrogen1.5% max Ash13% max Particle size80 mesh: 100% min, 200 mesh: 92% min Total plate count2000/g max Yeasts and moulds100/g max Pathogens germsabsence S. aureusNegative Pseudomonas aeruginosaNegative Salmonella sp.Negative C. perfringensNegative Xanthan Gum Manufacturer Price 80/200mesh Related products Xanthan Gum(Oil Drilling Grade) Xanthan Gum(Food Grade,200mesh) Xanthan Gum (Food Grade,80mesh)
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