Fresh Garlic

Following are the Main Features of Fresh Garlic :- Variety: 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~ 0 Supply period: All the year round A) Fresh garlic: Early June to September B) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing Bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: A) 10kg/ctn B) 20kg/ctn C) 10kg/mesh bag D) 20kg/mesh bag 2) Small packing: A) 1kg/bag, 1kg x 10 bags/ctn B) 500g/bag, 500g x 20 bags/ctn C) 250g/bag, 250g x 40 bags/ctn D) 200g/bag, 200g x 50 bags/ctn E) 3pcs/bag, 10kg/ctn F) 4pcs/bag, 10kg/ctn G) 5pcs/bag, 10kg/ctn H) 1kg/bag, 5kg/mesh bag I) 500g/bag, 5kg/mesh bag 3) Customized packing: According to clients' requirements Conveyance:Qty/40' FCL: 24 - 28MT