Grade:
A
Type:
Wheat Flour
Additives:
No Additives
Carbohydrate:
76 Grams (g)
Fat Content (%):
1 Percentage ( % )
Usage:
Cooking
Processing Type:
Roller Milling
Made From:
Whole Wheat
Color:
White
Protein (%):
22%
This wheat flour is the most essential ingredient in bread, cakes, and many other baked goods. This is made from whole wheat grain using wheat milling machine and has 22% protein content. It also contains 76 g of carbohydrates per 100 grams. It contains less than 1% fat and contains no additives. It is rich in nutrients and fiber. It has been shown to lower your risk of heart disease, stroke, and obesity. A good source of iron, thiamine, niacin, calcium, and vitamin b6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins.
| Grade: | A |
| Type: | Wheat Flour |
| Additives: | No Additives |
| Carbohydrate: | 76 Grams (g) |
| Fat Content (%): | 1 Percentage ( % ) |
| Usage: | Cooking |
| Processing Type: | Roller Milling |
| Made From: | Whole Wheat |
| Color: | White |
| Protein (%): | 22% |