Made From:
Wheat
Carbohydrate:
76 Grams (g)
Processing Type:
Fine Ground
Additives:
Wheat
Fat Content (%):
23 Percentage ( % )
Usage:
Cooking
Color:
White
Type:
Wheat Flour
Protein (%):
52%
This flour is made from wheat, which is known for its high protein content and ability to bind together when cooked. The flour has a white color and a protein content of 52%. It has only 23-gram carbohydrate content, making it ideal for cooking. This product can be used to make cakes, pastries, biscuits, cakes, and many other foods. It has 23% fat which makes it easy to digest and healthy. This flour is highly versatile and can be used in almost any recipe.
| Made From: | Wheat |
| Carbohydrate: | 76 Grams (g) |
| Processing Type: | Fine Ground |
| Additives: | Wheat |
| Fat Content (%): | 23 Percentage ( % ) |
| Usage: | Cooking |
| Color: | White |
| Type: | Wheat Flour |
| Protein (%): | 52% |
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