Certified Organic Whole Wheat Flour For Softer Roti (All Purpose Flour)

Processing Type:

blended

Protein (%):

11%

Carbohydrate:

22.5 Grams (g)

Fat Content (%):

14.32 Grams (g)

Weight:

5000 Grams (g)

Made From:

Wheat

Color:

white

Grade:

A - Grade

Usage:

use in flour and ultimately for organic bread, pastries, crackers and snacks

Additives:

No

Type:

blended

Pack Size:

12-18 in packets

Pack Type:

bag packaging

25nd Year

Contact Person Mr. R Chakraborty

Purna Das Road, Ballygunge,

Product Description

It contains no maida and is manufactured from high-quality wheat sourced locally from India's finest wheat farmers. The Traditional Chakki Process employs a superior wheat blend that absorbs water more effectively, yielding soft, fluffy rotis. Dietary fibers, which are crucial for digestion and overall health, are abundant in Organic Chakki Fresh Atta. Organic Chakki Atta may now be used to make wonderful rotis. Organic Chakki Fresh Atta is abundant in dietary fibers, which are beneficial to digestion as well as general health and vitality. Organic chakki atta can now be used to make wonderfully soft Rotis. When rotis are stored in a casserole, they stay soft for longer. Puri, roti, and naan are all Indian bread prepared from organic whole wheat flour. Pastries, cakes, bread, and biscuits are all examples of baked goods.

Processing Type: blended
Protein (%): 11%
Carbohydrate: 22.5 Grams (g)
Fat Content (%): 14.32 Grams (g)
Weight: 5000 Grams (g)
Made From: Wheat
Color: white
Grade: A - Grade
Usage: use in flour and ultimately for organic bread, pastries, crackers and snacks
Additives: No
Type: blended
Pack Size: 12-18 in packets
Pack Type: bag packaging
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