Product Overview
We have set several benchmarks as a growing name for manufacturing, supplying and exporting finest quality Hygienically Processed Sorghum Cereal from Surat, Gujarat, India. Sorghum is an excellent substitute for wheat, rye and barley for those who cannot tolerate gluten. Sorghum is used to make both leavened and unleavened breads. Various fermented and unfermented beverages are made from sorghum. It can be steamed or popped and is consumed as a fresh vegetable in some areas of the world. Syrup is made from sweet sorghum. Sorghum is also used for building material, fencing, floral arrangements, pet food and brooms.
Contact Person Mr. DIVYANG GOVINDBHAI SHINGALA
Plot No-99, Panchavati Society, Sarathana Jakatnaka, Near Main Road,
We have set several benchmarks as a growing name for manufacturing, supplying and exporting finest quality Hygienically Processed Sorghum Cereal from Surat, Gujarat, India. Sorghum is an excellent substitute for wheat, rye and barley for those who cannot tolerate gluten. Sorghum is used to make both leavened and unleavened breads. Various fermented and unfermented beverages are made from sorghum. It can be steamed or popped and is consumed as a fresh vegetable in some areas of the world. Syrup is made from sweet sorghum. Sorghum is also used for building material, fencing, floral arrangements, pet food and brooms.
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